Top 20 - US Cities With The Most Vegan Restaurants Per Capita
Eating plant-based can be hard enough. Between being asked to explain WHY you’re doing it and the serious lack of option on 99% of menus, it’s hard out here for a plant-based scavenger. It’s always refreshing to end up in a city where there’s actually some vegan restaurants, let alone some GOOD ONES. We dove into the data and found the top 10 cities for vegan restaurants. This list is based on how many vegan restaurants in comparison to total population, which really matters because it means there will actually be room for you to dine at these plant-based havens.
Santa Fe, NM
Restaurants: 19
Population: 148k
Per Capita: 12.8
Bend, OR
Restaurants: 19
Population: 175k
Per Capita: 10.8
Eugene, OR
Restaurants: 38
Population: 362k
Per Capita: 10.5
Portland, OR
Restaurants: 150
Population: 2.3mm
Per Capita: 6.3
Ann Arbor, MI
Restaurants: 22
Population: 358k
Per Capita: 6.1
Boulder, CO
Restaurants: 19
Population: 319k
Per Capita: 5.9
San Francisco, CA
Restaurants: 247
Population: 4.6mm
Per Capita: 5.3
Seattle, WA
Restaurants: 184
Population: 3.7mm
Per Capita: 4.9
Santa Cruz, CA
Restaurants: 11
Population: 274k
Per Capita: 4
Los Angeles, CA
Restaurants: 494
Population: 13.3mm
Per Capita: 3.7
Santa Maria, CA
Restaurants: 16
Population: 444k
Per Capita: 3.6
Austin, TX
Restaurants: 71
Population: 2mm
Per Capita: 3.5
Las Vegas, NV
Restaurants: 67
Population: 2.1mm
Per Capita: 3.2
Albuquerque, NM
Restaurants: 28
Population: 907k
Per Capita: 3.1
Asheville, NC
Restaurants: 14
Population: 446k
Per Capita: 3.1
Lincoln, NE
Restaurants: 10
Population: 323k
Per Capita: 3.1
Myrtle Beach, SC
Restaurants: 12
Population: 431k
Per Capita: 2.8
New York, NY
Restaurants: 563
Population: 20mm
Per Capita: 2.8
Salt Lake City, UT
Restaurants: 33
Population: 1.1mm
Per Capita: 2.8
San Diego, CA
Restaurants: 94
Population: 3.2mm
Per Capita: 2.8
There you have it! These 20 cities are prioritizing the vegan community in a very real way. Killer chefs with a farm to table mindset, are whipping up plant-based creations that can match up against any restaurant in the world. We might just have to make all of these cities part of our bucket list; who wants to travel with us?!