Chocolate Chip Protein Pancakes (Baked Pancake Bowl)

This Chocolate Chip Protein Pancake Bowl might actually be better than regular pancakes (yeah, we said it).

It’s soft, golden, and studded with melty chocolate chips, yet secretly loaded with 18 grams of clean plant-based protein. Easy to make, single-serve, and perfect for when you want something indulgent and energizing.

🥞 Why You’ll Love This Baked Pancake Bowl

• High-protein, plant-based fuel → Powered by Wellious for a clean, satisfying start to your day.

• Fluffy & cake-like texture → Think baked pancake meets warm cookie dough.

• Single-serve simplicity → One bowl, one bake, zero sharing required.

• Gluten-free & refined sugar-free friendly → Oat flour, maple syrup, and wholesome ingredients.

🥣 Ingredients You’ll Need

• ¼ cup oat flour

• ¼ cup vegan vanilla Wellious Protein Powder

• ½ teaspoon baking powder

• Pinch of sea salt

• ⅓ cup non-dairy milk

• ½ tablespoon maple syrup

• Dash of vanilla extract

• 1 tablespoon dark chocolate chips

🥞 How to Make It

1. Preheat your oven to 350°F and lightly grease a small oven-safe bowl or ramekin.

2. In a bowl, whisk together oat flour, Wellious protein powder, baking powder, and sea salt.

3. Add non-dairy milk, maple syrup, and vanilla extract. Stir until smooth.

4. Fold in dark chocolate chips.

5. Pour the batter into your baking dish.

6. Bake for 20–22 minutes, until puffed and golden on top.

7. Finish with a drizzle of maple syrup and dig in while warm.

✨ Pro Tips for a Next-Level Pancake Bowl

• Underbake slightly if you want that gooey, center-of-the-pan texture.

• For extra richness, add a teaspoon of nut butter to the batter.

• Chocolate Wellious Protein works too — it turns into a brownie-style breakfast dream.

• Want to make it extra pretty? Top with berries, coconut yogurt, or a sprinkle of sea salt.

❓ FAQs

Can I make this in the microwave?
Yes! Microwave on high for 1½–2 minutes for a quick version that’s just as fluffy.

Is it gluten-free?
Totally — as long as you’re using certified gluten-free oat flour.

Can I skip the chocolate chips?
Sure, but... why would you? Try blueberries, cinnamon, or chopped nuts instead.

📌 Final Thoughts

This baked protein pancake bowl is cozy, quick, and straight-up addictive — basically dessert for breakfast, minus the crash. It’s the perfect high-protein recipe for mornings when you want something warm, satisfying, and good for you.

Bake it once, and it’ll be your go-to healthy dessert or easy snack all week long. For more clean, plant-based inspiration, follow Wellious on Pinterest.

Video on How To Make Chocolate Chip Protein Pancakes Below!