Peanut Butter Chocolate Overnight Oats (Protein-Packed & So Easy!)

If breakfast and dessert had a baby, it would look a lot like these Peanut Butter Chocolate Overnight Oats. Creamy, rich, and loaded with protein, this make-ahead breakfast feels indulgent but keeps you fueled and satisfied all morning long. Plus — no cooking required. Just stir, cover, and let your fridge do the work while you sleep. (Seriously, who doesn’t love waking up to breakfast already made?)

Whether you’re a busy parent, a gym-goer who needs quick fuel, or someone who just wants an excuse to eat chocolate for breakfast — this recipe’s got you covered.

Why You’ll Love This Recipe

• High protein: Thanks to Wellious Peanut Butter Chocolate Protein Powder, you get a creamy boost without the chalky texture most protein powders bring.

• Dessert vibes for breakfast: Chocolate + peanut butter + banana = heaven in a bowl.

• Meal prep friendly: Mix it up the night before and wake up to grab-and-go goodness.

• Customizable toppings: Walnuts, dried cranberries, pumpkin seeds, whipped cream — you get to play food stylist every morning.

Ingredients

• 1 cup oat flour (just grind whole oats in a blender!)

• 2 scoops Wellious Peanut Butter Chocolate Protein Powder

• 1 cup milk of choice (almond, oat, dairy — whatever makes your tastebuds happy)

• 1 ripe banana

Directions

1. In a bowl, mix together oat flour and Wellious protein powder.

2. In a blender, combine the milk and banana until smooth and creamy.

3. Pour the banana milk mixture into the oats + protein powder mix.

4. Gently stir everything together until well combined.

5. Cover and set in the fridge overnight.

6. The next morning, give it a quick stir and top with whatever makes you smile: banana slices, walnuts, dried cranberries, pumpkin seeds, a dollop of whipped cream, or a dusting of cinnamon.

Topping Ideas (Get Creative!)

• Nutty crunch: walnuts, almonds, or peanut butter drizzle

• Fruity pop: banana slices, strawberries, blueberries

• Superfood upgrade: chia seeds, hemp seeds, pumpkin seeds

• Sweet tooth saver: dark chocolate chips or a cocoa dusting

Tips & Tricks

• Want it thicker? Add an extra spoonful of oats.

• Prefer it creamier? Stir in a spoonful of nut butter before chilling.

• Need extra sweetness? A drizzle of maple syrup or honey does the trick.

FAQs

Can I use rolled oats instead of oat flour?
Yes! Rolled oats will give you more texture. Grinding into flour just makes it ultra creamy.

How long does it last?
Up to 3 days in the fridge — meal prep for the win.

Can I make this dairy-free?
Totally. Just use your favorite non-dairy milk.

Final Thoughts

This Peanut Butter Chocolate Overnight Oats recipe is proof that healthy can be delicious, indulgent, and ridiculously easy. Make it once, and you’ll find yourself “accidentally” blending bananas every night before bed.

If you try this recipe, don’t forget to share your creations on Pinterest or Instagram — because honestly, nothing makes a better #foodblogger flat lay than a bowl of chocolatey overnight oats topped like a work of art.