Featured Ingredient
Chocolate and peanut butter are forever iconic — especially on Valentine’s Day. This festive twist upgrades the classic with smooth almond + chickpea protein for a treat that feels indulgent but fuels beautifully.
These High-Protein Reese’s Hearts are creamy, rich, and perfectly sweet with that signature chocolate snap. No baking. No complicated prep. Just five ingredients and a little extra love.
Ingredients
- 1/3 cup natural peanut butter
- 1/3 cup Vanilla Wellious Protein
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt (optional)
How to Make
1. Mix.
Stir the peanut butter and Wellious Protein together until a thick, smooth dough forms.
2. Chill.
Press the mixture onto parchment paper and freeze for 30 minutes, or until firm.
3. Shape.
Use a heart-shaped cutter or carefully cut into hearts with a knife.
4. Melt.
Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely smooth.
5. Dip and set.
Coat each heart in melted chocolate and place back on parchment. Sprinkle with flaky salt if desired. Freeze again until fully set, then store in the refrigerator for the best firm, creamy texture.
Pro Tips for Perfect Protein Hearts
- If the mixture feels too dry, add 1 teaspoon almond milk.
- If it’s too soft, chill longer before cutting shapes.
- For extra depth, add a splash of vanilla extract.
- Swap peanut butter for almond butter or sunflower seed butter if needed.
Nutrition Highlights
(Based on 8 hearts per batch)
Calories: 115
Protein: 5g
Carbs: 9g
Fiber: 2g
A treat that satisfies like candy — but delivers balanced macros in every bite.
FAQs
Can chocolate protein be used instead?
Yes, but Vanilla Wellious Protein keeps the flavor closest to classic peanut butter cups. Chocolate will create a richer, darker center.
How long do they last?
Store in an airtight container in the fridge for up to one week. They can also be frozen for longer storage.
Is this recipe vegan?
Yes — just use dairy-free dark chocolate chips to keep it fully plant-based.
Is this considered a healthy dessert?
Compared to traditional peanut butter cups, this version offers added plant-based protein, fiber, and less sugar — making it a more balanced option.
The Wellious Difference
The key to this recipe is clean-label, smooth almond + chickpea protein that actually blends into recipes without overpowering them.
No chalky texture. No artificial sweetness. Just simple ingredients that work.
For more high-protein recipe inspiration, snack ideas, and healthy dessert upgrades, follow along on Pinterest.
