High-Protein Banana Bread

This protein banana bread is everything you want from a classic loaf — moist, cozy, and packed with real banana flavor — with a high-protein upgrade that actually makes it satisfying. It’s the kind of bake that works just as well for breakfast as it does for an easy afternoon snack or a slice-after-dinner healthy dessert.

Made with ripe bananas, almond flour, and Wellious Protein, a clean-label, smooth almond + chickpea protein, this loaf bakes up soft and tender; no dryness, no chalky texture, no weird aftertaste.

Perfect for meal prep, sharing, or keeping on the counter “just in case,” this high-protein recipe proves that better-for-you baking can still feel fun, nostalgic, and worth making on repeat.

Protein Banana Bread Recipe

Ingredients

• 3 ripe bananas (very spotted)

• 2 eggs

• ¼ cup Greek yogurt or applesauce

• 2 scoops Vanilla Wellious Protein (36g Protein)

• ½ cup oat flour

• ½ cup almond flour

• 1 tsp baking soda

• 1 tsp cinnamon

• Pinch of salt

• Optional add-ins: dark chocolate chips, walnuts, or chia seeds

Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. Mash bananas in a large bowl. Add eggs and yogurt (or applesauce) and mix until smooth.

3. Stir in protein powder, oat flour, almond flour, baking soda, cinnamon, and salt until just combined.

4. Fold in any optional add-ins.

5. Pour batter into prepared pan and bake 40–50 minutes, until a toothpick comes out clean.

6. Let cool for at least 10 minutes before slicing.

Pro tip: If the top browns too quickly, loosely tent with foil for the final 10 minutes.

Why This Banana Bread Works

• Naturally sweet, not sugary: Extra-ripe bananas provide all the sweetness and classic banana bread flavor.
• Soft, tender crumb: Almond flour and yogurt keep the loaf moist and easy to digest, without the heaviness of traditional banana bread.
• Built for real life: This loaf slices cleanly, holds its texture, and stores beautifully, making it perfect for meal prep, snacking, or freezing for later.

Nutrition Highlights (Approximate, Per Slice)

Based on 8 slices per loaf. Macros will vary based on add-ins.

• Calories: ~160–170

• Protein: ~10g

• Carbohydrates: ~21–23g

• Fiber: ~4–5g

• Fat: ~5–6g

A cozy option that fits into balanced routines, especially during busy weeks or when you want comfort that keeps you steady.

Pro Tips & Easy Swaps

• Dairy-free: Use applesauce instead of yogurt.

• Extra cozy: Add cinnamon or nutmeg to taste.

• More texture: Fold in chopped walnuts or chocolate chips.

• Freezer-friendly: Slice and freeze for quick grab-and-go pieces.

FAQs

Can this be made ahead of time?
Yes. Store covered at room temperature for 2 days, refrigerate up to 5 days, or freeze slices for longer storage.

Does protein powder dry out banana bread?
Not here. Wellious blends smoothly and, paired with yogurt and almond flour, keeps the loaf moist.

Is this good for breakfast?
Absolutely. It’s balanced enough for breakfast and satisfying enough for an afternoon snack!

For more cozy, high-protein recipes, follow along on Pinterest: