Homemade Chocolate Peanut Butter Protein Bars

Classic for a reason. These no-bake chocolate peanut butter protein bars are rich, chewy, and deeply satisfying — exactly what a homemade protein bar should be. No baking, no blender, no weird ingredients. Just real-food flavor that works as an easy snack, post-workout bite, or straight-up healthy dessert.

Chocolate Peanut Butter Protein Bars

Yields: ~10 bars
Total Time: ~10 minutes prep + 1 hour chill

Ingredients

• ½ cup natural peanut butter
  

• ⅓ cup honey

• 1 tsp vanilla extract

• ½ cup Wellious Protein (vanilla or chocolate)

• 1 cup rolled oats

• 1 tbsp chia seeds
  

• 2 tbsp chocolate chips + 1 teaspoon coconut oil (for drizzle)
  

• Flaky sea salt, for topping (optional but reccomended)

Instructions

1. Heat the base: In a small saucepan over low heat, melt together peanut butter, butter, honey, and vanilla until smooth and glossy.

2. Add protein: Transfer to a large bowl and immediately stir in Wellious Protein until fully incorporated and smooth.

3. Fold it in: Add oats and chia seeds. Stir until evenly combined.

4. Press firmly: Line an 8×4-inch loaf pan with parchment paper. Press the mixture in very firmly — this step matters.

5. Chocolate drizzle: Melt chocolate chips with coconut oil and drizzle over the top. Finish with flaky salt if desired.

6. Chill: Refrigerate for about 1 hour until set, then slice into bars or squares.

Why These Bars Work

• A balanced high-protein recipe with real ingredients

• Peanut butter provides natural richness and structure

• No baking = fast prep and minimal cleanup

• Wellious protein keeps texture smooth and satisfying

Simple, classic, and endlessly repeatable.

Nutrition Highlights (Approximate, Per Bar)

Based on 10 bars made with honey and vanilla Wellious Protein.

• Calories: ~205–210

• Protein: ~8–9 g

• Carbs: ~21–22 g

• Fat: ~11–12 g

• Fiber: ~4–5 g

Pro Tips & Easy Swaps

• Press hard. Compacting the mixture ensures bars that hold together.

• Nut butter swap: Almond or cashew butter works 1:1.

• Extra chocolate: Add chopped dark chocolate inside and drizzle on top.

• Vegan version: Use maple syrup and dairy-free chocolate chips.

FAQs

Do these bars need to be refrigerated?
Yes. Store in the fridge for up to 1 week, or freeze for longer storage.

Can these be made higher protein?
Yes — increase the protein powder slightly and add 1–2 tbsp milk if needed to balance texture.

Are these good for meal prep?
Perfectly. They keep their texture and flavor all week.

Final Bite

Chocolate. Peanut butter. Protein. No oven required. These bars are proof that a healthy dessert can still feel like a treat — and earn a permanent spot in the fridge!

For more high-protein snack ideas, follow along on Pinterest: https://www.pinterest.com/wellious/