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Warm single-serve chocolate protein brownie in a ramekin with melted chocolate chips.

Single-Serve Protein Brownie

  • High Protein!

  • High Fiber!

Featured Ingredient

Real Vanilla

30 Scoops

$99.00

A warm, fudgy brownie that feels indulgent but hits all the high-protein marks? This single-serve treat brings rich chocolate flavor, melty chips, and 26g of protein thanks to Wellious Real Chocolate Protein. Perfect for late-night cravings, post-gym dessert moments, or a quick cozy snack!

What Makes This Special

This brownie delivers all the classic chocolate comfort with the upgrade of 26g of plant-based protein in a single serving. The combo of oat flour and Wellious’s smooth almond + chickpea protein keeps the texture fudgy instead of dry, while monk fruit sweetener keeps things clean without sacrificing flavor. It’s a dessert that feels like a treat but acts like fuel — easy, satisfying, and fully macro-friendly.

🥣 Ingredients You’ll Need

  • 2 tbsp oat flour

  • 1 serving Wellious Protein Powder – Real Chocolate

  • 1 tbsp unsweetened cocoa powder

  • 1 tbsp sweetener (honey, maple syrup, stevia, etc.)

  • 1/2 tsp baking powder

  • ~1/3 cup almond milk (adjust until batter is thick + smooth)

  • 1 tbsp chocolate chips

How to Make Them

Step 1: Preheat oven to 350°F, or grab a microwave-safe ramekin for a faster version.
Step 2: Mix oat flour, Wellious Protein, cocoa powder, sweetener, and baking powder.
Step 3: Add almond milk gradually until the mixture becomes thick brownie batter.
Step 4: Fold in chocolate chips.
Step 5:

  • Bake: 22 minutes for a structured, cake-style brownie
    — or —

  • Microwave: 90 seconds for a warm, molten-style center
    Step 6: Cool briefly, then enjoy warm and fudgy.

✨ Pro Tips for Perfect Protein Brownies

  • Add 1–2 tsp more almond milk for extra fudgy texture.

  • Swap oat flour for almond flour if you prefer lower carbs and a softer crumb.

  • Want richer chocolate depth? Add a pinch of espresso powder.

  • Microwave version stays softer; baked version creates classic brownie edges.

  • Use mini chocolate chips for more melty pockets throughout.

❓ FAQs

Is this gluten-free?
Yes, if using certified gluten-free oat flour.

Do these store well?
Best enjoyed fresh, but can be refrigerated and warmed for 20–30 seconds.

Final Thoughts

This single-serve brownie is proof that a healthy dessert can be simple, satisfying, and ridiculously delicious. 

Find more plant-forward protein recipes on our Pinterest:
https://www.pinterest.com/wellious/

Video on How To Make A Single-Serve Protein Brownie Below!

 

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